Chettinad cuisine is the cuisine of the chettinad region of tamil nadu state in couth india. The chettiar community, who are a majority in this region, are a very successful trading community. Chettinad cuisine is one of the spiciest and the most aromatic in India. Chettinad cuisine is famous for its use of a variety of spices used in preparing mainly non-vegetarian food. The dishes are hot and aromatic with fresh ground masalas, and topped with a boiled egg that is usually considered essential part of a meal. They also use a variety of sun dried meats and salted vegetables, reflecting the dry environment of the region.
Find and eat your favourite north Indian food
All varieties of South Indian food are available
Feel the taste of Indo Chinese food varieties
All types of catering services are available
We at Chettinad restaurant believe in satisfying the heart of the customer along with satisfying their hunger
I order from here at least once a week. Their dishes are so flavorful and not overly oily. Great place, lots of options and very friendly! Oh, and if you ask for mild they don't complain and get it as mild as best they can with out compromising taste.
This is a great little Indian restaurant, I went for the lunch buffet on a weekday, the selection was good and it was delicious. There were vegetarian and meat options. It was also very reasonable priced. A great find!
Chettinad Indian Cuisine