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Catering / Banquet / Party orders Available

Appetisers

CALAMARI COCHIN
$9.95

(Our chef'c specialty) Fried masala squid, onions, and bell peppers

BEEF CUTLET
$4.95

(Shallow fried beef patties served with onion salad

VEG SAMOSA
$3.95

(Crisp pastries filled with spiced potatoes)

CHICKEN 65
$10.95

(Boneless chicken marinated with spices and ginger)

VEG. PAKODA
$4.95

(Assorted rich vegetable fritters)

LAMB SAMOSA
$4.95

(Crisp pastries filled with spiced potatoes and minced lamb)

SHRIMP COCONUT FRY
$12.95

(Creamy tangy shrimp with sliced coconut and curry leaves)

Side Dishes

CHETTINAD SALAD
$3.95

(A house salad with vinegar and olive oil dressing)

CHICKPEA SALAD
$3.95

(A house speciality)

HOT LEMON PICKLE
$2.95
PAPPAD
$1.95
RAITA
$2.95

(A yoghurt relish)

Lamb & Goat Specialties

LAMB BUNA
$15.95

(Tender pieces of lamb cooked with onions, tomatoes and blended Spices)

LAMB KORMA
$15.95

(Lamb Cooked in a mild cashew and almond sauce)

LAMB ROGAN JOSH
$15.95

(Lamb cooked in ginger tomato and onion sauce)

LAMB SAAG
$15.95

(Lamb Cooked in a delicately spiced spinach gravy)

MUTTON VINDALOO
$14.95

(Mutton cooked in a very hot and tangy Goan sauce)

MALABAR ADU CURRY
$14.95

(Goat with the bone cooked with potatoes carrots and coconut)

MUTTON CHETTINADU
$14.95

(Goat cooked in spicy roasted coconut sauce)

MUTTON CURRY
$14.95

(Goat cooked in curry sauce)

MUTTON KADAI
$14.95

(Goat cooked in a spicy tomato sauce with green & red peppers)

MUTTON MADRAS
$14.95

(Mutton chunks cooked in a hot coconut curry, red chilly, mustard and curry leaves)

Chicken Specialties

BUTTER CHICKEN
$13.95

(Chicken tikka cooked with onion and bell peppers in a creamy tomato sauce)

CHICKEN CHETTINAD
$12.95

(Chicken cooked in authentic roasted coconut & pepper corn sauce)

CHICKEN CURRY
$12.95

(Chicken cooked in curry sauce)

CHICKEN KADAI
$12.95

(Chicken cooked with onion bell pepper and aromatic spice sauce)

PEPPER CHICKEN
$13.95

(Chicken sautéed with onion, ginger, curry leaves and crushed black pepper.)

CHICKEN KORMA
$12.95

(Chicken cooked in a mild cashew and creamy almond sauce)

CHICKEN MALABAR
$12.95

(Chicken cooked in creamy coconut sauce)

CHICKEN TIKKA MASALA
$13.95

(Chicken tikka in a mild tomato and creamy sauce)

CHICKEN TIKKA SAAG
$12.95

(Chicken tikka in a mild Spinach Sauce)

CHICKEN VINDALOO
$12.95

(Chicken in a very hot tangy goan sauce)

Seafood Specialties

CHEMMEEN MANGA CURRY
$15.95

(Shrimp cooked with fresh mango, coconut and tempered with curry leaves and mustard)

FISH MOILEE
$12.95

(A classic fish curry cooked with spices, tomatoes, ginger and curry leaves and simmered in cocunut milk.)

KERALA FISH CURRY
$12.95

(Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves)

SHRIMP VINDALOO
$15.95

(Shrimp in a very hot goan red chili sauce with potatoes)

SHRIMP CURRY
$15.95

(Shrimp cooked in curry sauce)

SHRIMP KABAB MASALA
$15.95

(Grilled shrimp cooked in a creamy tomato sauce)

SHRIMP PAPPAS
$15.95

(Shrimp sautéed with dried red chilly, curry leaves and coriander in a tomato coconut sauce)

SHRIMP SAAG
$15.95

(Shrimp cooked in a mild spinach sauce with fresh ginger)

Beef Specialties

BEEF FRY
$12.95

(Dry fried tender beef cubes with coconut slices)

BEEF ROAST
$12.95

(Tender beef cubes in thick curry masala)

BEEF CURRY
$12.95

(Tender beef cubes in curry sauce)

Tandoor ( A Mughal Specialty)

CHICKEN TANDOORI (FULL)
$15.95

(Chicken on the bone tandoori style full plate)

CHICKEN TANDOORI (HALF)
$8.95

(Chicken on the bone tandoori style half plate)

CHICKEN TIKKA
$14.95

(Boneless white meat chicken)

Vegetarian Specialties

ALOO GOBI
$10.95

(Cauliflower and potatoes cooked with ginger, tomatoes and herbs)

CHANNA MASALA
$10.95

(Chickpeas simmered in a delicious spicy sauce with tomatoes, ginger and fresh coriander leaves)

CHETTINAD VEGETABLE
$10.95

(Vegetable in a authentic spicy black pepper and roasted coconut sauce)

MUTTER PANEER
$12.95

(Paneer and greenpeas cooked in onion and creamy tomato sauce)

PANEER KURCHAN
$12.95

(Grated paneer cooked with onion and bell peppers in a light creamy tomato sauce)

TADKA DAL
$10.95

(Yellow split peas slow cooked in aromatic herbs and spices)

CHANA SAAG
$10.95

(Creamy spinach cooked with chick peas)

SAMBAR
$8.95

(Tropical fresh vegetables cooked with lentils and tamrind broth )

OKRA MAPPAS
$10.95

(Stewed Okra)

OKRA MASALA
$10.95

(Fried okra sautéed with tomatoes and red onions)

PALAK PANEER
$10.95

(Tender chunks of homemade cheese in creamy spinach)

PANEER MASALA
$12.95

(Paneer and bell peppers in a creamy tomato sauce)

KADAI PANEER
$12.95

(Cottage cheese cooked with tomatoes, onions , bell peppers and a blend of indian spices)

NAVARATHAN KORMA
$12.95

(Mixed vegetable and paneer cooked in mild creamy sauce)

VEGETABLE KORMA
$10.95

(Mixed vegetable cooked in mild creamy sauce)

VEGETABLE MASALA
$10.95

(Mixed vegetable cooked in a mild tomato creamy sauce.)

Rice & Biriyani

CHICKEN DUM BIRIYANI
$11.95

(Chicken cooked with fresh mint and aromatic basmati rice tossed with raisin and nuts)

SHRIMP BIRIYANI
$14.95

(Shrimp cooked with fresh mint and aromatic basmati rice tossed with raisins and nuts)

GOAT BIRIYANI
$14.95

(Basmati rice and goat richly flavored with raisins, nuts and exotic indian herbs)

LAMB BIRIYANI
$15.95

(Lamb cooked with fresh mint and ginger with aromatic basmati rice)

LEMON RICE
$8.95

(Aromatic basmati rice cooked with fresh lemon, mustard and roasted peanuts tempered with fresh curry leaves)

COCONUT RICE
$8.95

(Aromatic rice cooked with grated coconut and mustard)

TAMARIND RICE
$8.95

(Aromatic basmati rice cooked with tamarind, mustard and roasted peanuts tempered with fresh curry leaves)

VEG PULAO
$8.95

(Assortment of spices, veggies and rice are sautéed in oil and ghee and cooked)

VEG DUM BIRIYANI
$9.95

(A mélange of select vegetable and dried nuts in flavored basmati rice)

Indo Chinese Food

CHICKEN FRIED RICE
$10.95

Seasoned basmati rice tossed with egg, chicken and mix vegetables

CHILLY CHICKEN
$12.95

(Batter fried chicken cooked in a classic hot and tangy soy and chili sauce)

CHILLY FISH
$13.95

(Batter fried fish cooked in a classic hot and tangy soy chilly sauce)

EGG FRIED RICE
$9.95

(Steamed rice cooked with scrambled eggs and vegetables)

VEG FRIED RICE
$9.95

(Steamed rice cooked with vegetables)

GARLIC CHICKEN
$12.95

(Batter fried chicken cooked with hot garlic sauce)

GOBI MANCHURIAN
$10.95

(Mini cauliflower florets tossed with onion, bell pepper & garlic)

MIX FRIED RICE
$13.95

(Steamed rice cooked with scrambled eggs,chicken, shrimp and vegetables)

CHILLY PANEER
$13.95

(Batter fried paneer tossed with spicy chilly sauce)

Freshly Baked Breads

NAAN
$1.75

(Light and fluffy authentic indian bread baked in a clay oven)

GARLIC NAAN
$2.50

(Naan bread stuffed with fresh chopped garlic and cilantro)

KERALA POROTA
$1.50

(Indian bread made in traditional kerala style)

ONION KULCHA
$2.95

(Naan stuffed with lightly spiced onion and cilantro)

PANEER KULCHA
$2.95

(Naan stuffed with lightly spiced homemade cottage cheese)

PESHAWARI NAAN
$2.95

(Naan stuffed with raisins, nuts and cheese)

BULLET NAAN
$2.95

(Tandoor-baked white flour bread seasoned with chilly and cilantro, and served with a touch of butter)

Beverages

ICE TEA
$2.00

LASSI
$2.95
MANGO JUICE
$2.95

SOFT DRINKS
$1.50

Hot Beverages

CARDAMOM TEA
$2.00

COFFEE
$2.00

HOT TEA
$2.00

MASALA TEA
$2.00

(Traditional indian tea with special blend of masala)

Dessert

GAAJAR HALWA
$3.95

(Grated baby carrots in a perfect blend of reduced milk and nut.)

GULAB JAMUN
$3.95

(A light pastry dumpling made from dry milk)

VERMICELLI KHEER
$3.95

(Sweet pudding made from milk, vermicelli , spices and dry fruits)

RICE KHEER
$3.95

Caramalized basmati rice, almonds, Cashew, pistachio and raisins.

Business Hours

Lunch 11:00 Am - 2:30 Pm

Dinner 4:30 Pm - 8:00 Pm

Tuesday Holiday

Chettinad Indian Cuisine,
2127 US-90 ALT, Missouri City, TX 77489

Phone : +1 (281) 499-4680

Socialize

Email : chettinadhouston@gmail.com

© Copyrights 2020 | Designed by Team Beato

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